Notes of: Black Fruit

Notes of: Violet

Notes of: Plum

Notes of: Licorice

Notes of: Spice

Ruca Malen

Ruca Malen Petit Verdot

Argentina, Mendoza

Red wine

3.8

Expert Rating

3.9

Regularly Reviewed

Price not available

WINE DESCRIPTION

Ruca Malen Petit Verdot is a premium red wine produced by the renowned Argentine winery, Ruca Malen. This wine comes from the Mendoza appellation, which is known for its high-altitude vineyards and ideal growing conditions for red grapes. The vineyards used to produce this wine are carefully selected for their unique terroir, which includes rocky soils and a cool climate that allows for slow ripening of the grapes. The winemaking process involves a combination of traditional and modern techniques, resulting in a wine that is both elegant and complex. The style of this wine is characterized by its deep ruby color, intense aromas of black fruit and spices, and a full-bodied palate with firm tannins and a long finish. Overall, Ruca Malen Petit Verdot is a must-try for any wine enthusiast looking for a high-quality, distinctive red wine from Argentina.

NOTES FROM VINOVOSS SOMMELIER

This Ruca Malen Petit Verdot is a bold, full-bodied red from the Mendoza region of Argentina.The nose is rich and ripe with aromas of dark plum, dried figs, dark chocolate and a hint of mocha. On the palate, the wine is tannic with exquisite flavors of blackberry, cassis and a touch of spice. The finish is long and lingering with a beautiful balance of ripe fruit and tannins. Enjoy this wine with grilled meats, rich pastas and mature cheeses.

EXPERT RATING

3.8

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Very high

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Full

Light Bodied

Full Bodied

Acidity:

Lean

Soft

Crisp

Tannin:

High

No Tannin

Grippy

GRAPES (1)

Petit Verdot

ORIGINS

Winery: Ruca Malen

Region: Mendoza

Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography. Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.

CUSTOMER RATING

3.9

0 Review