Ruca Malen
Ruca Malen Kinién Cabernet Sauvignon
4.0
Expert Rating
4.0
Most Reviewed
WINE DESCRIPTION
Established in 1998 by wine enthusiasts Jean-Pierre Thibaud and Jacques-Louis de Montalembert, Ruca Malen is now under the guidance of a dedicated team. The winery, rooted in Mendoza, Argentina, produces premium still and sparkling wines from esteemed vineyards, mainly situated in the Uco Valley's 'golden triangle' and Luján de Cuyo regions. These vineyards, situated at elevations between 800-1,100m, benefit from high-altitude UV light, enhancing fruit character and structure. Cool nights and a lengthy warm season extend the ripening period, preserving acidity and intensifying flavor. Ruca Malen continues the founders' commitment to crafting exceptional wines with these ideal conditions.
NOTES FROM VINOVOSS SOMMELIER
This Ruca Malen Kinién Cabernet Sauvignon offers a complex combination of aromas and flavors, from intense blackberry and cassis to subtle violet and graphite.On the palate, the wine is well-structured and vibrant, with ripe tannins, juicy acidity and a long, lingering finish. Its complexity and depth make it an ideal match for grilled meats and rich sauces.
EXPERT RATING
4.0
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Cabernet Sauvignon
ORIGINS
Winery: Ruca Malen
Region: Mendoza
Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography.
Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.CUSTOMER RATING
4.0
0 Reviews
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