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Rozès Vintage Port
Notes of: Violet
Violet
Notes of: Forest Floor
Forest Floor
Notes of: Prune
Prune
Notes of: Coconut
Coconut
Notes of: Licorice
Licorice
Notes of: Plum
Plum
Overripe Fruit
Nutmeg
Blueberry
Dark Chocolate
Rozès

Rozès Vintage Port

Portugal
Portugal, Douro
Rose fortified wine
4.3
Expert Rating
0.0
Rarely Reviewed
WINE DESCRIPTION
Rozès Vintage Port is a premium fortified wine produced by the renowned Portuguese winery, Rozès. This wine is made from grapes grown in the Douro Valley, a UNESCO World Heritage site known for its steep terraced vineyards and unique microclimate. The vineyards are planted on schist soils, which impart a distinct minerality to the wine. The grapes are handpicked and carefully selected before undergoing traditional winemaking techniques, including foot treading in granite lagares. The resulting wine is rich and full-bodied, with intense flavors of dark fruit, chocolate, and spice. Rozès Vintage Port is a perfect choice for those seeking a luxurious and indulgent wine experience.
NOTES FROM VINOVOSS SOMMELIER
This Rozès Vintage Port offers a vibrant and zesty aroma of ripe black fruits, with nuances of dark chocolate, toasted almonds and hints of spice.On the palate, it is full-bodied, with a balanced acidity and well-integrated tannins. The finish is long, with persistent notes of ripe fruit and chocolate. Enjoy now or cellar for the next 25 years to unlock its full potential.
EXPERT RATING
4.3
DRINKING WINDOW
Now
2077
Profile
Sweetness:
Luscious
Dry
Lusciously Sweet
Alcohol:
Very high
Very Low Alcohol
Very High
Intensity:
Intense
Subtle
Powerful
Body:
Full
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
High
No Tannin
Grippy
GRAPES (4)
Tinta Roriz
Tinta Roriz
Tinta Barroca
Tinta Barroca
Touriga Franca
Touriga Franca
Touriga Nacional
Touriga Nacional
ORIGINS
Winery:  Rozès
Region:  Douro
The Douro Valley in Portugal is one of the oldest and most iconic wine regions in the world. Located in the north of the country, the region is renowned for its stunning scenery and its production of world-class fortified wines. The Douro Valley was first demarcated in 1756 and originally applied only to port production. It was extended to include table wine in 1979, with the first glimmer of the region’s potential for non-fortified still red wines appearing when port shippers Casa Ferreirinha launched Barca Velha in 1952. The focus on table wines did not take hold until the 1990’s, following Portugal’s accession to the EU.
CUSTOMER RATING
0.0
0 Review