Notes of: Jasmine

Notes of: Apricot

Notes of: Melon

Notes of: Rose

Notes of: Lemon

Notes of: Honey

RoxyAnn

RoxyAnn Viognier

United States, Oregon

White wine

4.0

Expert Rating

0.0

Rarely Reviewed

Price not available

WINE DESCRIPTION

RoxyAnn Viognier is a standout wine from the Rogue Valley AVA, showcasing the dedication and quality of estate-produced and bottled wines. Crafted from 100% Viognier grapes grown in a single vineyard, this wine highlights the unique terroir of the region. The winemaking process includes stainless steel fermentation, which preserves the vibrant and fresh character of the varietal. With only 595 cases produced, this Viognier is a limited and exclusive offering. RoxyAnn Viognier is known for its aromatic intensity, featuring notes of ripe peach, honeysuckle, and citrus. The palate is well-balanced, offering a crisp and clean finish. This wine exemplifies the finesse and purity of Rogue Valley Viognier, making it a must-try for enthusiasts of distinctive white wines.

NOTES FROM VINOVOSS SOMMELIER

This RoxyAnn Viognier is a stunningly aromatic white wine that is loaded with tropical fruit and floral aromas.On the palate, it is full-bodied and juicy, with creamy flavors of ripe peach, apricot and honey. The finish is refreshing and lingering, with a touch of spice. Enjoy this delicious wine now or cellar for up to 4 years.

EXPERT RATING

4.0

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Mildly aromatic

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Lean

Soft

Crisp

Tannin:

No tannin

No Tannin

Grippy

GRAPES (1)

Viognier

ORIGINS

Winery: RoxyAnn

Region: Oregon

Oregon is a state in the Pacific Northwest region of the United States, located between Washington to the north and California to the south. It is known for its diverse landscape of forests, mountains, rivers, and high desert, and for its vibrant wine industry. Oregon's wine industry dates back to the mid-1800s, when the first vineyards were planted in the Willamette Valley. The region was largely forgotten until the 1960s, when a group of pioneering winemakers began to experiment with Pinot Noir and other cool-climate varieties. Since then, Oregon has become one of the most important wine regions in the United States, with over 500 wineries and more than 1,000 vineyards.

CUSTOMER RATING

0.0

0 Review