Notes of: Pear

Notes of: Apricot

Notes of: Peach

Notes of: Orange

Notes of: Lemon

Notes of: Acacia

RoxyAnn

RoxyAnn Pinot Gris

United States, Oregon

White wine

4.5

Expert Rating

0.0

No Reviews

Price not available

WINE DESCRIPTION

RoxyAnn Pinot Gris is a standout example of Oregon's Rogue Valley AVA, crafted exclusively from estate-grown grapes. This 100% Pinot Gris showcases the region's ideal terroir and the meticulous care of RoxyAnn Winery, where sustainability and quality are paramount. Fermented in stainless steel to preserve its fresh character, this wine offers a smooth and round palate, characterized by generous ripe fruit flavors and a distinctive spiciness. The single-vineyard designation underscores its commitment to showcasing the unique expression of Rogue Valley's climate and soils. With each bottle 100% estate grown, produced, and bottled, RoxyAnn Pinot Gris exemplifies the winery's dedication to crafting wines of exceptional quality and purity, perfect for enthusiasts seeking a vibrant and expressive Oregon white wine experience.

NOTES FROM VINOVOSS SOMMELIER

This RoxyAnn Pinot Gris has a light golden color with aromas of ripe pear, honeydew melon, and orange blossom.On the palate, it is full-bodied and crisp with flavors of pear, white peach, and a hint of citrus. The finish is clean and refreshing, with lingering notes of citrus and tropical fruit. Enjoy it on its own or with a variety of foods.

EXPERT RATING

4.5

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Mildly aromatic

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

No tannin

No Tannin

Grippy

GRAPES (1)

Pinot Gris

ORIGINS

Winery: RoxyAnn

Region: Oregon

Oregon is a state in the Pacific Northwest region of the United States, located between Washington to the north and California to the south. It is known for its diverse landscape of forests, mountains, rivers, and high desert, and for its vibrant wine industry. Oregon's wine industry dates back to the mid-1800s, when the first vineyards were planted in the Willamette Valley. The region was largely forgotten until the 1960s, when a group of pioneering winemakers began to experiment with Pinot Noir and other cool-climate varieties. Since then, Oregon has become one of the most important wine regions in the United States, with over 500 wineries and more than 1,000 vineyards.

CUSTOMER RATING

0.0

0 Review