Gérard Tremblay, the fifth-generation owner of his family’s Chablis domaine, has expanded the estate from 30 to 100 acres, including 30 acres of Premier and Grand Cru sites. A passionate purist, Gérard practices "Lutte raisonnée" sustainable viticulture, with meticulous plowing to preserve the terroir, enhancing the Chardonnay’s vibrant character due to the Kimmeridgian limestone subsoil. In 1990, a new winery and underground barrel cellar were built, utilizing gravity-fed winemaking. Gérard carefully balances oak use, aging about a third of Vaudésir in barrels for 12 to 14 months. His son, Vincent, is now beginning to take over winemaking responsibilities.

Maison Fèvre produces twice as much as Domaine Fèvre, resulting in a significant quality difference. While Domaine focuses on organic vineyard work, this isn't the case for Maison. Hence, these two should not be confused in terms of quality. All our wines undergo spontaneous fermentation and strict organic farming, although they lack certification. After a few hours of maceration, there's immediate pressing into a sediment tank and steel fermentation. Post-fermentation, the wines rest in used barrels with full lees for six months, without any batonnage. These exceptional wines, from prime locations, exhibit remarkable complexity and finesse, some even approaching sublimity.

Marc Colin Saint-Aubin 1er Cru En Montceau is a distinguished Chardonnay, representing the pinnacle of winemaking in the Saint-Aubin appellation of Burgundy, France. Cultivated on limestone slopes with a southwest exposure, the vineyard benefits from optimal sunlight, nurturing grapes planted in 1990 and 1975. Embracing sustainable practices, including manual harvesting and single Guyot pruning, Marc Colin ensures meticulous care throughout the wine's journey. After pneumatic pressing, the wine undergoes fermentation and aging for 10 months in oak barrels, enhancing its structure and imparting subtle oak complexity. Prior to bottling, gentle fining and filtration refine the wine, ensuring its clarity and purity of expression. Marc Colin Saint-Aubin 1er Cru En Montceau embodies elegance and finesse, showcasing vibrant fruit flavors layered with minerality, making it a coveted choice among Burgundy enthusiasts seeking classic Chardonnay sophistication.

Clos des Rocs Monopole Pouilly-Loché is a distinguished white wine from the esteemed Pouilly-Loché appellation in Burgundy. Crafted by Clos des Rocs, this wine originates from a meticulously managed 3-hectare vineyard featuring over 70-year-old vines planted at an altitude of 250 meters. The terroir consists of shallow, reddish soil mixed with limestone stones, providing a unique mineral character. The winemaking process begins with hand-harvested grapes that undergo a slow pressing. The wine is then fermented with indigenous yeasts, enhancing its purity and complexity, and aged with minimal intervention to preserve its inherent qualities. The result is a refined and elegant Pouilly-Loché with a rich, nuanced profile, reflecting both the age of the vines and the meticulous care taken in its production.

Isabelle et Denis Pommier Chablis 1er Cru 'Fourchaume' is a highly sought-after wine that showcases the expertise of its producers. Hailing from the prestigious Chablis appellation, this wine is crafted from grapes grown in the renowned Fourchaume vineyard. The unique terroir of this vineyard imparts distinct characteristics to the wine, resulting in a truly exceptional expression of Chardonnay. The winemaking process is carefully executed, with a focus on preserving the purity and freshness of the fruit. The resulting wine is elegant and refined, with a beautiful balance of vibrant acidity and rich flavors. Isabelle et Denis Pommier Chablis 1er Cru 'Fourchaume' is a true testament to the quality and craftsmanship of Chablis wines.