This wine is a remarkable example of Gevrey-Chambertin, showcasing the expertise of Roux Père & Fils.The term "Vieilles Vignes" translates to "old vines," indicating that the grapes used to produce this wine come from mature vineyards, which often results in more concentrated and complex flavors.
On the nose, this Gevrey-Chambertin offers an enticing bouquet of red and black fruits, such as ripe cherries, blackberries, and plums. These fruity aromas are complemented by delicate floral notes, such as violets, as well as subtle hints of earthiness and spice.
On the palate, the wine is likely to be medium to full-bodied, with a velvety texture and well-integrated tannins. The ripe fruit flavors detected on the nose will continue to unfold, accompanied by additional nuances of blackcurrants, raspberries, and possibly some dark chocolate. The wine's aging potential should also be taken into account, as Gevrey-Chambertin wines often benefit from some cellaring to fully express their potential.
In terms of food pairings, this Gevrey-Chambertin Vieilles Vignes would be an excellent match for dishes such as roasted duck breast, grilled lamb chops, or mushroom risotto. Its complexity and structure make it a versatile wine that can also be enjoyed on its own, allowing you to savor its intricate flavors and aromas.