Rough Day Rosé is crafted from carefully selected grapes grown in the sun-drenched vineyards of Bulgaria, benefiting from a continental climate with warm summers and cold winters. This dry rosé is made using the saignée method, where juice is bled off from red grape must to enhance color and flavor concentration. Fermentation occurs in temperature-controlled stainless steel tanks to preserve the fresh, vibrant fruit character. The resulting wine offers a crisp, refreshing profile with notes of red berries and citrus, designed for immediate enjoyment and perfect for casual sipping or pairing with light dishes.