Notes of: Raspberry

Notes of: Violet

Notes of: Red Apple

Notes of: Lemon Zest

Notes of: Vanilla

Notes of: Dough

Roses de Jeanne

Roses de Jeanne Presle Champagne

France, Champagne

White sparkling wine

5.0

Expert Rating

0.0

Rarely Reviewed

Price not available

WINE DESCRIPTION

Roses de Jeanne Presle Champagne is a highly sought-after wine produced by Cédric Bouchard, a renowned winemaker from the Aube region of Champagne. The wine is made from Pinot Noir grapes grown in the Les Ursules vineyard, which is known for its unique terroir and limestone-rich soil. The winemaking process is meticulous, with a focus on minimal intervention and natural fermentation. The resulting wine is a beautiful expression of the terroir, with delicate aromas of red fruits and a crisp, refreshing acidity. It is a perfect example of a terroir-driven wine that showcases the unique characteristics of the Aube region.

NOTES FROM VINOVOSS SOMMELIER

This Roses de Jeanne Presle Champagne is a delightful sparkling wine, offering a fine balance of fruit and acidity.Its nose is bursting with notes of apples, pears, and honey, and its palate is creamy with a hint of brioche. On the finish, it has a pleasant minerality and a lingering hint of lemon zest. Enjoy this delightful wine as an aperitif, with seafood dishes or white meat like poultry.

EXPERT RATING

5.0

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Bold

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

No tannin

No Tannin

Grippy

GRAPES (1)

Pinot Noir

ORIGINS

Winery: Roses de Jeanne

Region: Champagne

Champagne is a sparkling wine produced in the Champagne region of France, located in the northeast of the country. It is one of the most famous and iconic wine regions in the world, renowned for its unique sparkling wines. The history of Champagne dates back to the early 17th century, when the region was first planted with vines. The region was initially known for its still wines, but it was not until the 19th century that the production of sparkling wines began. The first sparkling Champagne was produced in 1836, and the region has since become synonymous with sparkling wines.

CUSTOMER RATING

0.0

0 Review