Image is unavailable

Notes of: Green Apple

Notes of: Grapefruit

Notes of: Bread

Notes of: Lemon

Notes of: Floral

Roses de Jeanne

Roses de Jeanne Les Ursules Champagne

France, Champagne

White sparkling wine

4.5

Expert Rating

0.0

Rarely Reviewed

WINE DESCRIPTION

Roses de Jeanne Les Ursules Champagne is a highly sought-after blanc de noirs Champagne produced by the talented winemaker Cédric Bouchard. This champagne is made from grapes grown in the Aube region of Champagne, France, which is known for its unique terroir and diverse soil types. The vineyards are farmed using organic and biodynamic practices, resulting in grapes that are full of flavor and character. The winemaking process is minimalistic, with a focus on allowing the grapes to express themselves fully. The resulting wine is a beautiful expression of the terroir, with a delicate and complex flavor profile that is both elegant and refined. This champagne is perfect for those who appreciate the artistry and craftsmanship of winemaking.

NOTES FROM VINOVOSS SOMMELIER

An exquisite bouquet of delicate aromas of white flowers, citrus, and baked bread emerge from this exquisite Roses de Jeanne Les Ursules Champagne.On the palate, it is light and crisp with delicate flavors of citrus, green apple, and a hint of honey. Its creamy texture is complemented by a lively mousse and a refreshing finish. An exquisite and sophisticated expression of Champagne.

EXPERT RATING

4.5

DRINKING WINDOW

Now

2038

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

No tannin

No Tannin

Grippy

GRAPES (1)

Pinot Noir

ORIGINS

Winery: Roses de Jeanne

Region: Champagne

Champagne is a sparkling wine produced in the Champagne region of France, located in the northeast of the country. It is one of the most famous and iconic wine regions in the world, renowned for its unique sparkling wines. The history of Champagne dates back to the early 17th century, when the region was first planted with vines. The region was initially known for its still wines, but it was not until the 19th century that the production of sparkling wines began. The first sparkling Champagne was produced in 1836, and the region has since become synonymous with sparkling wines.

CUSTOMER RATING

0.0

0 Review