Roses de Jeanne
Roses de Jeanne La Haute Lemble Champagne
4.5
Expert Rating
0.0
Rarely Reviewed
Price not available
WINE DESCRIPTION
Roses de Jeanne La Haute Lemble Champagne is a highly sought-after wine produced by the talented winemaker Cédric Bouchard. This champagne is made from grapes grown in the Aube region of Champagne, France, which is known for its unique terroir and diverse soil types. The vineyards are farmed using organic and biodynamic practices, resulting in grapes that are full of flavor and character. The winemaking process is minimalistic, with a focus on allowing the grapes to express themselves fully. The resulting wine is a beautiful expression of the terroir, with delicate aromas of red fruit and a refreshing acidity. This champagne is perfect for those who appreciate a natural and authentic style of winemaking.
NOTES FROM VINOVOSS SOMMELIER
This Roses de Jeanne La Haute Lemble Champagne displays a beautiful golden hue in the glass.On the nose, aromas of cream, biscuits, and apples are complemented by subtle notes of almond, apricot, and honey. On the palate, this sparkling wine is light and refreshing, with a fine mousse and delicate bubbles. The crisp acidity is balanced perfectly by a hint of sweetness from the fruit flavors. It is an excellent aperitif and pairs well with light hors d'oeuvres and desserts.
EXPERT RATING
4.5
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Chardonnay
ORIGINS
Winery: Roses de Jeanne
Region: Champagne
Champagne is a sparkling wine produced in the Champagne region of France, located in the northeast of the country. It is one of the most famous and iconic wine regions in the world, renowned for its unique sparkling wines.
The history of Champagne dates back to the early 17th century, when the region was first planted with vines. The region was initially known for its still wines, but it was not until the 19th century that the production of sparkling wines began. The first sparkling Champagne was produced in 1836, and the region has since become synonymous with sparkling wines.CUSTOMER RATING
0.0
0 Review
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