Roses de Jeanne La Bolorée Champagne Cédric Bouchard is a rare and exceptional expression of Champagne, crafted from 100% Pinot Blanc, a grape varietal rarely found in the region. Produced on a tiny 0.217-hectare plot in the Côte des Bars, La Bolorée benefits from Kimmeridgian soils, similar to those of Chablis, providing a unique terroir influence. The vines are cultivated using organic methods, with hand-harvested, foot-trodden grapes fermented with native yeasts. This Champagne is made with utmost purity, using only first-press juice, and undergoes 38 months of aging on the lees in stainless steel without fining, filtration, or dosage. A true gem for collectors and connoisseurs alike.
NOTES FROM VINOVOSS SOMMELIER
Roses de Jeanne La Bolorée Champagne Cédric Bouchard is a vibrant and refined sparkling wine, showcasing the rare Pinot Blanc grape.It exudes subtle complexity with delicate notes of white flowers, citrus zest, and mineral freshness, balanced by a creamy texture from extended lees aging. The wine’s purity and elegance are highlighted by its clean, crisp finish, with no dosage to mask its natural character.
Perfect for pairing with delicate seafood such as oysters or lobster, as well as grilled fish. It also complements soft cheeses like brie or goat cheese, and light appetizers like smoked salmon or foie gras.
Champagne is a sparkling wine produced in the Champagne region of France, located in the northeast of the country. It is one of the most famous and iconic wine regions in the world, renowned for its unique sparkling wines.
The history of Champagne dates back to the early 17th century, when the region was first planted with vines. The region was initially known for its still wines, but it was not until the 19th century that the production of sparkling wines began. The first sparkling Champagne was produced in 1836, and the region has since become synonymous with sparkling wines.