Rosenblum Cellars
Rosenblum Cellars Paso Robles Zinfandel
Red wine
3.5
Expert Rating
3.9
Regularly Reviewed
WINE DESCRIPTION
Rosenblum Cellars Paso Robles Zinfandel is a premium wine produced by Rosenblum Cellars, a renowned winery in California. This wine is made from grapes grown in the Paso Robles appellation, which is known for its warm climate and diverse soils. The vineyards used to produce this wine are carefully selected for their unique features, including their elevation, aspect, and soil composition. The winemaking process involves traditional techniques, including hand-harvesting and small-batch fermentation, which help to preserve the character of the grapes. The resulting wine is a rich and full-bodied Zinfandel, with notes of blackberry, raspberry, and spice. It is a perfect choice for those who appreciate bold and flavorful wines.
NOTES FROM VINOVOSS SOMMELIER
This Rosenblum Cellars Paso Robles Zinfandel offers aromas of ripe blackberry, raspberry, and black cherry, with notes of fig, licorice and toasty oak.On the palate, flavors of ripe, jammy berries are complemented by a hint of spice and a well-integrated tannin structure, leading to a smooth, lingering finish. Enjoy this well-balanced Zinfandel with grilled meats, flavorful cheeses, and hearty pasta dishes.
EXPERT RATING
3.5
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Full
Light Bodied
Full Bodied
Acidity:
Smooth
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Zinfandel
ORIGINS
Winery: Rosenblum Cellars
Region: Central Coast California
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.CUSTOMER RATING
3.9
0 Reviews
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