Notes of: Tobacco

Notes of: Sour Cherry

Notes of: Plum

Notes of: Savory

Notes of: Blackcurrant

Notes of: Vanilla

Rosenblum Cellars

Rosenblum Cellars Heritage Clones Petite Sirah

United States, Central Coast California

Red wine

4.3

Expert Rating

0.0

Rarely Reviewed

Price not available

WINE DESCRIPTION

Rosenblum Cellars Heritage Clones Petite Sirah is a standout wine crafted by the renowned producer Rosenblum Cellars, hailing from the coveted appellation of Sonoma County, California. This exceptional wine showcases the essence of the region's finest Petite Sirah, Syrah and Zinfandel grapes, meticulously sourced from select vineyards with distinct heritage clones. The winemaking process involves traditional techniques, including hand-picking and fermentation in small lots, followed by aging in French oak barrels. This results in a bold and full-bodied wine with rich, dark fruit flavors, velvety tannins, and a hint of spice.

NOTES FROM VINOVOSS SOMMELIER

This Rosenblum Cellars Heritage Clones Petite Sirah is a bold, robust wine that offers a complex array of flavors.On the nose, there are aromas of blackberry, plum, and dark chocolate. On the palate, flavors of ripe blackberry and raspberry are joined by smoky notes of oak and tobacco, finishing with hints of spice and sweet vanilla. E

EXPERT RATING

4.3

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Lean

Soft

Crisp

Tannin:

Grippy

No Tannin

Grippy

GRAPES (3)

Petite Sirah

Zinfandel

ORIGINS

Winery: Rosenblum Cellars

Region: Central Coast California

The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States. The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.

CUSTOMER RATING

0.0

0 Review