Established in 1974 and now under the ownership of Treasury Wine Estates, Rosemount Estate prides itself on its expertise in crafting flavorful wines. Bold, vibrant, fresh, and rich, each bottle boasts fruity notes and a food-friendly character. This distinctive winemaking style has propelled Rosemount to fame, a tradition upheld to this day. Sourcing grapes from Australia’s McLaren Vale, Langhorne Creek, and Hunter Valley regions, the estate produces a range of varietals including Chardonnay, Shiraz, Cabernet Sauvignon, Grenache Shiraz Mourvedre (GSM), Semillon Sauvignon Blanc, Merlot, and Pinot Noir. Flagship offerings such as Rosemount Estate Balmoral Syrah and GSM exemplify the estate’s commitment to quality, while the globally acclaimed Diamond Label and Meal Matchers range showcase its diverse portfolio.
NOTES FROM VINOVOSS SOMMELIER
Rosemount Hill of Gold Shiraz is a delightful wine that showcases the unique characteristics of the Shiraz grape variety.This wine offers a rich and full-bodied experience, with a deep ruby color that hints at its intensity. On the nose, you can expect to find a bouquet of ripe blackberries, plums, and a touch of spice, which adds complexity to the overall aroma.
Upon tasting, the Rosemount Hill of Gold Shiraz reveals a harmonious balance between fruitiness and structure. The palate is filled with flavors of dark cherries, blackcurrants, and a hint of chocolate, which are complemented by well-integrated tannins. The wine's medium to full body provides a satisfying mouthfeel, while the vibrant acidity adds freshness and liveliness to each sip.
The finish is long and lingering, leaving a pleasant aftertaste of black fruits and a subtle hint of oak. Overall, Rosemount Hill of Gold Shiraz is a well-crafted wine that offers a delightful drinking experience. It pairs beautifully with grilled meats, hearty stews, or aged cheeses. Enjoy this wine now or cellar it for a few years to allow it to further develop its complexity.
New South Wales (NSW) is one of Australia's most populous states and its wine industry has been an important part of the country's history since the 18th Century.
The history of winemaking in New South Wales dates back to the early 1800s when the first vines were planted in the Hunter Valley. Since then, the region has become one of Australia's most important wine regions, producing some of the country's most iconic wines. Today, NSW is home to over 500 wineries and vineyards, producing a wide range of styles from sparkling wines to fortified wines.