Notes of: Raspberry

Notes of: Cherry

Notes of: Strawberry

Notes of: Plum

Roscato

Roscato Rosso Dolce – Sweet Red

Italy, Lombardy

Red dessert wine

3.8

Expert Rating

0.0

Rarely Reviewed

Price not available

WINE DESCRIPTION

Roscato Rosso Dolce is a delightful sweet red wine that is sure to please any palate. Produced in Northern Italy, this wine showcases the expertise of its maker. The vineyard features ideal conditions for growing the grapes, resulting in a wine that is bursting with flavor. The winemaking process is carefully executed, ensuring that the wine retains its natural sweetness and fruity notes. With its vibrant ruby color and luscious taste, Roscato Rosso Dolce is the perfect choice for those who enjoy a sweeter style of wine. Whether enjoyed on its own or paired with desserts, this wine is sure to leave a lasting impression.

NOTES FROM VINOVOSS SOMMELIER

Roscato Rosso Dolce is a delightful sweet red wine that hails from Italy.It is known for its vibrant ruby color and enticing aromas of ripe red berries, such as strawberries and raspberries. On the palate, this wine offers a luscious and velvety texture, with flavors of juicy cherries and plums. The sweetness is well-balanced, providing a pleasant and smooth finish. Roscato Rosso Dolce is a versatile wine that can be enjoyed on its own as a dessert wine or paired with a variety of dishes, such as chocolate desserts, fruit tarts, or even spicy Asian cuisine. Its approachable and fruity nature makes it a crowd-pleaser for those who appreciate a touch of sweetness in their wine.

EXPERT RATING

3.8

Profile

Sweetness:

Semi-sweet

Dry

Lusciously Sweet

Alcohol:

Low

Very Low Alcohol

Very High

Intensity:

Mildly aromatic

Subtle

Powerful

Body:

Generous

Light Bodied

Full Bodied

Acidity:

Lean

Soft

Crisp

Tannin:

Silky

No Tannin

Grippy

ORIGINS

Winery: Roscato

Region: Lombardy

Lombardy is a region in the north of Italy, located in the foothills of the Alps. With a long history of winemaking, Lombardy is one of the most prolific wine regions in Italy, producing a wide range of styles from sparkling to still wines. The history of winemaking in Lombardy dates back to the Roman Empire, when the region was known as Cisalpine Gaul. During this period, the Romans planted vineyards and developed winemaking techniques that are still used today. In the Middle Ages, Lombardy was an important center of winemaking, with many monasteries producing wine for religious ceremonies. In the 19th century, Lombardy was one of the first regions in Italy to embrace modern winemaking techniques, such as the use of oak barrels and the introduction of new grape varieties.

CUSTOMER RATING

0.0

0 Review