Ronco Calino
Ronco Calino Franciacorta Brut
4.0
Expert Rating
3.8
Most Reviewed
Non-vintage
WINE DESCRIPTION
Ronco Calino's Franciacorta Brut is a sparkling gem from the esteemed Franciacorta region of Lombardy, Italy. As the Italian answer to Champagne, Franciacorta has carved out a reputation for producing world-class traditional method sparkling wines, and Ronco Calino stands as a benchmark producer in the region. Using primarily Chardonnay, with a touch of Pinot Nero, this Brut undergoes secondary fermentation in the bottle and benefits from extended lees aging, lending it complexity, depth, and a distinctive character.
NOTES FROM VINOVOSS SOMMELIER
The wine shines brilliantly in the glass, displaying a delicate straw-yellow hue with a cascade of fine, persistent bubbles.On the nose, it greets with a fresh bouquet of green apples, citrus zest, and white peaches, underlined by nuances of toasted almonds and brioche. As it meets the palate, the effervescence is vibrant, revealing flavors of ripe pear, lemon meringue, and a touch of minerality. The texture is creamy, with a balanced acidity that brings forth a crisp, refreshing finish accented by hints of honey and hazelnut. A versatile and elegant bubbly, Ronco Calino's Franciacorta Brut is ideal as an aperitif, but can also complement dishes such as seafood risotto, creamy pastas, or delicate appetizers.
EXPERT RATING
4.0
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (2)
Chardonnay
Pinot Noir
ORIGINS
Winery: Ronco Calino
Region: Lombardy
Lombardy is a region in the north of Italy, located in the foothills of the Alps. With a long history of winemaking, Lombardy is one of the most prolific wine regions in Italy, producing a wide range of styles from sparkling to still wines.
The history of winemaking in Lombardy dates back to the Roman Empire, when the region was known as Cisalpine Gaul. During this period, the Romans planted vineyards and developed winemaking techniques that are still used today. In the Middle Ages, Lombardy was an important center of winemaking, with many monasteries producing wine for religious ceremonies. In the 19th century, Lombardy was one of the first regions in Italy to embrace modern winemaking techniques, such as the use of oak barrels and the introduction of new grape varieties.CUSTOMER RATING
3.8
0 Reviews
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