Ronchi di Cialla Schioppettino di Cialla

Notes of: Raspberry

Notes of: Violet

Notes of: Clove

Notes of: Blackberry

Notes of: Earthy

Ronchi di Cialla

Ronchi di Cialla Schioppettino di Cialla

Italy, Friuli-Venezia Giulia

Red wine

4.3

Expert Rating

0.0

Rarely Reviewed

WINE DESCRIPTION

Ronchi di Cialla Schioppettino di Cialla is a premium red wine produced by Ronchi di Cialla, a renowned winery located in the Friuli-Venezia Giulia region of Italy. The wine is made from the Schioppettino grape variety, which is grown exclusively in the Cialla subzone of the Friuli Colli Orientali DOC appellation. The vineyards are situated on steep hillsides with poor soils, which results in low yields and high-quality grapes. The winemaking process involves a long maceration period and aging in oak barrels, which gives the wine a complex and elegant character. The wine is known for its intense aromas of red fruit, spices, and herbs, and its full-bodied and structured palate with firm tannins and a long finish.

NOTES FROM VINOVOSS SOMMELIER

This Ronchi di Cialla Schioppettino di Cialla is a deep garnet-hued wine full of complex aromas.On the nose, it offers up notes of blackberry, raspberry, dried herbs, cedar, and tobacco. On the palate, it is medium-bodied and elegant, with a velvety tannin profile, balancing acidity, and a long, mineral-driven finish. Overall, this is an impressive and intriguing expression of this unique varietal, offering up a pleasing combination of richness and finesse.

EXPERT RATING

4.3

DRINKING WINDOW

Now

2026

Profile

Sweetness:

Almost dry

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Lean

Soft

Crisp

Tannin:

Grippy

No Tannin

Grippy

GRAPES (1)

Schioppettino

ORIGINS

Winery: Ronchi di Cialla

Region: Friuli-Venezia Giulia

Friuli-Venezia Giulia is a wine region located in the northeastern corner of Italy, bordering Slovenia and Austria. The region is known for producing high-quality white wines, particularly from indigenous grape varieties such as Friulano, Ribolla Gialla, and Malvasia Istriana. The region also produces some notable red wines, including Refosco and Schioppettino.

CUSTOMER RATING

0.0

0 Review