Ronchi di Cialla Ribolla Gialla is a unoaked expression crafted from estate-sourced grapes from the Friuli-Venezia Giulia region, in Northeast Italy. The grapes come from a handful of vineyards, with different elevations and orientations to create a range of fruit flavors to build complexity in the final wine. The grapes are harvested, crushed and undergo a short maceration before being fermented in stainless steel vats. Finally, the wines are aged on lees for around 3 months with regular stirring to enhance the texture and body prior to bottling.