Flavour Profile

Romariz

Romariz Fine Tawny Port

Name: Romariz Fine Tawny Port
Brand: Romariz
Price: null USD
Rating: 3.75 (0 reviews)

Portugal, Douro

Red fortified wine

3.8

Expert Rating

3.6

Most Reviewed

Non-vintage

WINE DESCRIPTION

Romariz Fine Tawny Port is a delightful fortified wine that showcases the expertise of its producer. Crafted in a renowned appellation, this port is made from carefully selected grapes grown in exceptional vineyards. The vineyard features contribute to the wine's exceptional quality, with ideal soil composition and favorable climate conditions. The winemaking process involves meticulous attention to detail, including the careful aging of the wine in oak barrels. The result is a rich and smooth tawny port with a beautiful amber color and a complex flavor profile. With its balanced sweetness and notes of dried fruits and nuts, Romariz Fine Tawny Port is a true delight for wine enthusiasts.

NOTES FROM VINOVOSS SOMMELIER

Romariz Fine Tawny Port is a delightful fortified wine that showcases the unique characteristics of the Tawny Port style.With its rich amber color and a bouquet of dried fruits, nuts, and caramel, this wine offers a complex and inviting aroma. On the palate, it reveals a harmonious balance between sweetness and acidity, with flavors of figs, raisins, and toasted almonds. The smooth and velvety texture adds to the overall enjoyment of this Port, making it a perfect choice for those seeking a refined and elegant dessert wine. The Romariz Fine Tawny Port is a true gem that will surely impress any wine enthusiast.

EXPERT RATING

3.8

Profile

Sweetness:

Semi-sweet

Dry

Lusciously Sweet

Alcohol:

Very high

Very Low Alcohol

Very High

Intensity:

Fragrant

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Silky

No Tannin

Grippy

GRAPES (4)

Touriga Franca

Tinta Roriz

ORIGINS

Winery: Romariz

Region: Douro

The Douro Valley in Portugal is one of the oldest and most iconic wine regions in the world. Located in the north of the country, the region is renowned for its stunning scenery and its production of world-class fortified wines. The Douro Valley was first demarcated in 1756 and originally applied only to port production. It was extended to include table wine in 1979, with the first glimmer of the region’s potential for non-fortified still red wines appearing when port shippers Casa Ferreirinha launched Barca Velha in 1952. The focus on table wines did not take hold until the 1990’s, following Portugal’s accession to the EU.

CUSTOMER RATING

3.6

0 Reviews