Domaine des Chenevières Chablis is unoaked, light bodied, dry, white wine with a crisp texture and notes of lemon, green apple, and oyster shell minerality intended to be drunk over the short term. The wine is made from 100% Chardonnay grapes gown within the Chablis appellation on land belonging to the Brocard family who are amongst the largest landholders in the appellation. The winmaking is protective and focused on preserving the primary aromatics. Malo-lactic fermentation was conducted to soften the vibrant acidity, and the wine is released to market early to be enjoy whilst fresh. This wine is a good choice for those seeking a classic expression an international grape variety for pairing with simple dishes based around fresh seafood.

Château Fuissé Pouilly-Fuissé Tête de Cuvée is a highly sought-after wine that showcases the expertise of its producer. Hailing from the prestigious Pouilly-Fuissé region in Burgundy, France, this wine is crafted from grapes grown in exceptional vineyards. The vineyard features include well-drained limestone soils and optimal sun exposure, resulting in grapes with concentrated flavors and balanced acidity. The winemaking process involves careful selection and hand-harvesting of the grapes, followed by gentle pressing and fermentation in oak barrels. The resulting wine is elegant and refined, with a harmonious blend of fruit, minerality, and subtle oak influence. Château Fuissé Pouilly-Fuissé Tête de Cuvée is a true expression of the terroir and a testament to the artistry of its creation.

Pignier Á la Percenette Chardonnay is a testament to biodynamic viticulture, cultivated in harmony with nature in the heart of Jura, France. The vineyard, certified by Demeter since 2003, employs holistic practices such as horn manure and herbal teas to nurture the vines, preserving wild yeasts and enhancing wine purity. Grapes are meticulously hand-harvested and transported in small crates to maintain integrity. This Chardonnay, crafted from ancient "Melon à Queue Rouge" vines to ensure natural balance. In the cellar, slow pressing and barrel fermentation with regular lees stirring yield a wine of pale golden hue, brimming with aromas of white flowers, peaches, and apricots. A touch of vanilla adds depth, while vibrant acidity dances on the palate, showcasing the brilliance of biodynamic winemaking.

Domaine des Malandes Chablis Premier Cru 'Vau de Vey' is a highly regarded wine from the Chablis appellation in Burgundy, France. This premier cru wine is crafted by a renowned producer known for their commitment to quality and tradition. The vineyard, Vau de Vey, is known for its unique terroir, characterized by limestone-rich soils and a cool climate, which impart a distinct mineral character to the wine. The winemaking process involves careful selection of grapes and fermentation in stainless steel tanks to preserve the wine's freshness and purity. The resulting wine is elegant and crisp, with vibrant acidity, citrus flavors, and a long, lingering finish. It is a perfect choice for those seeking a classic Chablis with finesse and complexity.

Lionel Bussy Chablis is a highly regarded white wine that hails from the Chablis appellation in Burgundy, France. This wine is produced from carefully selected grapes grown in vineyards known for their unique limestone-rich soil, which imparts a distinct mineral character to the wine. The winemaking process involves traditional techniques, including fermentation in stainless steel tanks to preserve the wine's freshness and vibrant acidity. Lionel Bussy Chablis is known for its crisp and elegant style, with flavors of green apple, citrus, and a subtle hint of flint. It is a perfect choice for those seeking a refined and well-balanced white wine experience. This wine may be known as Coulaudin Bussy in some markets.