Roland Lavantureux Vau de Vey Chablis Premier Cru is a premium white wine produced by the renowned winemaker Roland Lavantureux in the Chablis appellation of Burgundy, France. The wine is made from grapes grown in the Vau de Vey vineyard, which is known for its unique soil composition and ideal location. The winemaking process involves careful selection of the best grapes, gentle pressing, and fermentation in stainless steel tanks to preserve the wine's natural flavors and aromas. The resulting wine is crisp, refreshing, and elegant, with notes of citrus, green apple, and minerality. It is a perfect match for seafood, sashimi, and spicy dishes.
NOTES FROM VINOVOSS SOMMELIER
Roland Lavantureux Vau de Vey Chablis Premier Cru is a complex and intriguing wine that offers a complexity of aromas and flavors.On the nose, it displays a bouquet of white flowers, citrus, and stone fruit. On the palate, it is full-bodied and creamy with a fresh acidity that carries notes of apple, pear and lemon. The finish is long and mineral-driven with a hint of salinity. A well-crafted expression of Chablis Premier Cru, this wine is an excellent choice for those seeking an outstanding expression of Chardonnay.
Burgundy is a wine region located in the east-central part of France, renowned for its high-quality wines. It is one of the most famous and prestigious wine regions in the world, with a long history of winemaking that dates back to the Middle Ages.
Burgundy has been producing wine since the Middle Ages, and its wines have been highly sought after since the 15th century. The region is divided into four main sub-regions: Chablis, Côte de Nuits, Côte de Beaune, and Côte Chalonnaise. Each of these sub-regions has its own unique terroir and produces wines with distinct characteristics.