WINE DESCRIPTION
Roger Sabon Lirac Chapelle De Maillac epitomizes the esteemed legacy of the Sabon family, renowned since 1540 in Châteauneuf-du-Pape. Crafted under the guidance of Didier Negron since 2001, this wine showcases a transition towards concrete and large French oak foudres for aging, enhancing its ethereal and delicate character. The terroir, rich in sand and limestone, naturally lends itself to a refined style, further accentuated by Didier's cellar practices. With each sip, this Lirac reveals layers of complexity, captivating the palate with its engaging charm and undeniable elegance, making it a perennial favorite among enthusiasts.
NOTES FROM VINOVOSS SOMMELIER
In the glass, the wine displays a deep ruby color with purple hues, indicating its youthfulness.On the nose, it offers an enticing bouquet of ripe blackberries, cherries, and plums, accompanied by hints of dried herbs and spices. These aromas are further enhanced by subtle notes of vanilla and oak, which result from the wine's aging in French oak barrels.
On the palate, the Chapelle De Maillac reveals a medium to full body, with velvety tannins that provide a smooth and elegant mouthfeel. The ripe fruit flavors found on the nose are beautifully integrated, offering a harmonious balance between sweetness and acidity. The wine's well-structured backbone ensures a long and satisfying finish, leaving a lingering impression of dark fruits and a touch of earthiness.
EXPERT RATING
4.0
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Very high
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (3)
Shiraz/Syrah
Grenache
ORIGINS
Winery: Roger Sabon
Region: Rhone
The Rhone wine region is located in southeastern France. It runs along the Rhone River roughly from Lyon in the north to Avignon in the south. It is divided into two main sub-regions: the Northern Rhone, running from Lyon to Montelimar, and the Southern Rhone, from Montelimar to Avignon. Although wines of all color are made, both regions are most famous for thier red wine. The Northern Rhone is known for its full-bodied red wines made from Syrah grapes with the possible inclusion of some white grapes, while the Southern Rhone is known for its blends of Grenache, Syrah, and Mourvèdre grapes. The region has a long history of wine production, dating back to the ancient Romans with the sites of some former Roman vineyards being replanted surrounding the town of Vienne.CUSTOMER RATING
0.0
0 Reviews
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