Roger Pouillon & Fils
Roger Pouillon & Fils Les Terres Froides Brut Champagne Premier Cru
4.0
Expert Rating
4.2
Most Reviewed
Non-vintage
WINE DESCRIPTION
Roger Pouillon & Fils Les Terres Froides Brut Champagne Premier Cru is a remarkable Champagne that showcases the expertise of the producer. Crafted in the prestigious Premier Cru appellation, this wine is made from carefully selected grapes grown in vineyards with unique features. The winemaking process involves traditional methods, including partially aging in oak barrels. The result is a beautifully balanced Champagne with a refined style, offering delicate aromas, vibrant acidity, and a long, elegant finish.
NOTES FROM VINOVOSS SOMMELIER
This champagne is a premier cru from the Roger Pouillon & Fils winery, specifically from the Les Fourches vineyard.It is a brut style, which means it is dry and has a low level of residual sugar.
In terms of taste, this champagne displays a crisp and refreshing character, with notes of citrus fruits such as lemon and grapefruit. It may also exhibit some floral aromas, along with hints of brioche or toasted bread. The bubbles are fine and persistent, contributing to a lively and effervescent mouthfeel.
As a premier cru champagne, it showcases a high level of quality and complexity. The terroir of Les Fourches , combined with the expertise of Roger Pouillon & Fils, results in a champagne that offers a harmonious balance of fruitiness, acidity, and minerality.
EXPERT RATING
4.0
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Subtle
Subtle
Powerful
Body:
Medium
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Chardonnay
ORIGINS
Winery: Roger Pouillon & Fils
Region: Champagne
Champagne is a sparkling wine produced in the Champagne region of France, located in the northeast of the country. It is one of the most famous and iconic wine regions in the world, renowned for its unique sparkling wines.
The history of Champagne dates back to the early 17th century, when the region was first planted with vines. The region was initially known for its still wines, but it was not until the 19th century that the production of sparkling wines began. The first sparkling Champagne was produced in 1836, and the region has since become synonymous with sparkling wines.CUSTOMER RATING
4.2
0 Review