Roederer Estate
Roederer Estate L'Ermitage Brut Rosé
Rose sparkling wine
4.8
Expert Rating
0.0
No reviews
WINE DESCRIPTION
Roederer Estate L'Ermitage Brut Rosé is a premium sparkling wine produced by Roederer Estate, a renowned winery located in the Anderson Valley appellation of California. The vineyard features a unique combination of cool climate and well-drained soils, which allows for the production of high-quality grapes. The winemaking process involves a blend of Chardonnay and Pinot Noir grapes, which are carefully selected and fermented in stainless steel tanks. The wine is then aged for several years in the bottle, resulting in a complex and elegant flavor profile. The style of the wine is dry and crisp, with notes of red fruit and a delicate effervescence. Overall, Roederer Estate L'Ermitage Brut Rosé is a sophisticated and luxurious wine that is perfect for special occasions or as a gift for wine enthusiasts.
NOTES FROM VINOVOSS SOMMELIER
This Roederer Estate L'Ermitage Brut Rosé emerges as a true masterpiece.Its captivating hue, oscillating between salmon and onion skin, hints at the profound depth that lies within. The nose, an intoxicating symphony of aromas, unveils layers of mature richness, embracing toasted nuts, brioche, and baked apples. A creamy mouthfeel envelops the palate, while deep contours and a refreshing bite further accentuate the wine's elegance. This exceptional rosé demands a grand occasion, perfectly paired with grilled lobster or other delectable fare.
EXPERT RATING
4.8
DRINKING WINDOW
Now
2039
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Silky
No Tannin
Grippy
GRAPES (3)
ORIGINS
Winery: Roederer Estate
Region: North Coast California
The North Coast of California boasts some of the most renowned vineyards and wineries in the world. Located in the northern part of the state, the North Coast is home to the Napa Valley, Sonoma County, and Mendocino County, all of which are recognised for their exceptional wines.
The North Coast of California has a long and storied history of winemaking, dating back to the mid-1800s. The region was first planted with vines by Spanish missionaries, who planted Mission grapes in the area. In the late 1800s, Italian immigrants began to settle in the region, bringing with them their own grape varieties and winemaking techniques. By the early 1900s, the North Coast had become a major wine-producing region, with many of the wineries still in operation today.CUSTOMER RATING
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