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Viswan
Festive and celebratory wine to mark the wife's almost birthday, St Patrick's Day, and the UCONN conference championship. The wine begins with a nose of yeast, followed by a bright strawberry and apple flavor profile. The impression is defined by by strawberry and tart apple, with a vibrant and bright finish.
Osmario
A cherished family tradition, cherished by my children and grandchildren, which has become a treasured experience. Alas, the New Year's Eve gathering this year was unfortunately cancelled due to the COVID-19 pandemic. Fortunately, we are all in good health and spirits, and 2020 has been a resounding success. 2021 looks promising, with a renewed sense of optimism.
Faustine
Crisp and bracing holiday drink, harmoniously suited for warm weather gatherings. The Estate's 600-acre vineyards in the Anderson Valley produce a bright and fresh sparkling wine, with a blend of 60% Pinot Noir and 40% Chardonnay. The wine's light salmon color and good flow of bubbles are a testament to its bracing qualities. The aromas of berry fruits and biscuit suggestions are highlighted by undertones of strawberry, ripe apple, and peach, with a touch of pepper spice. The impression is refined and well-balanced, with a long aftertaste that stays pleasantly. Overall, a delightful and easy sparkling wine perfect for celebrations.
Viswan
Festive and celebratory wine to mark the wife's almost birthday, St Patrick's Day, and the UCONN conference championship. The wine begins with a nose of yeast, followed by a bright strawberry and apple flavor profile. The impression is defined by by strawberry and tart apple, with a vibrant and bright finish.
Osmario
A cherished family tradition, cherished by my children and grandchildren, which has become a treasured experience. Alas, the New Year's Eve gathering this year was unfortunately cancelled due to the COVID-19 pandemic. Fortunately, we are all in good health and spirits, and 2020 has been a resounding success. 2021 looks promising, with a renewed sense of optimism.
Faustine
Crisp and bracing holiday drink, harmoniously suited for warm weather gatherings. The Estate's 600-acre vineyards in the Anderson Valley produce a bright and fresh sparkling wine, with a blend of 60% Pinot Noir and 40% Chardonnay. The wine's light salmon color and good flow of bubbles are a testament to its bracing qualities. The aromas of berry fruits and biscuit suggestions are highlighted by undertones of strawberry, ripe apple, and peach, with a touch of pepper spice. The impression is refined and well-balanced, with a long aftertaste that stays pleasantly. Overall, a delightful and easy sparkling wine perfect for celebrations.
Roederer Estate Brut Rosé is celebrated for its vibrant strawberry and apple flavors, with a crisp, lively finish. Many appreciate its elegant balance of sweetness and acidity, with notes of brioche and yeast. While some find it a delightful celebratory wine, others feel it's decent but not exceptional. Its light salmon color and rich texture make it a popular choice for festive occasions.
Roederer Estate Brut Rosé is a delightful sparkling wine that showcases the expertise of the Roederer Estate winery. This wine is crafted using a blend of Chardonnay and Pinot Noir grapes, resulting in a beautiful salmon-pink color and a lively effervescence. On the nose, the Roederer Estate Brut Rosé offers enticing aromas of fresh strawberries, raspberries, and citrus zest. These fruity notes are complemented by hints of brioche and floral undertones, adding complexity to the bouquet. The palate is equally impressive, with a crisp and refreshing acidity that balances the wine's richness. Flavors of red berries, including strawberries and cherries, take center stage, accompanied by subtle notes of almond and a touch of minerality. The fine bubbles create a creamy texture, enhancing the overall mouthfeel and leaving a lingering finish. Roederer Estate Brut Rosé is a versatile wine that can be enjoyed on its own as an aperitif or paired with a variety of dishes. Its vibrant acidity makes it a great match for seafood, particularly shellfish and sushi. It also pairs well with light poultry dishes and creamy cheeses.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.Same varietal, different acclaimed regions
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