Rodney Strong Cabernet Sauvignon is crafted from grapes grown in the diverse terroirs of Sonoma County, California. The region's warm days and cool nights, influenced by coastal breezes, foster optimal ripening conditions for Cabernet Sauvignon. The wine undergoes fermentation in temperature-controlled stainless steel tanks to preserve fruit purity, followed by aging in a combination of French and American oak barrels, enhancing its structure and complexity. This Cabernet Sauvignon is designed to offer a balanced profile with rich dark fruit flavors, subtle oak nuances, and a smooth finish, suitable for immediate enjoyment or short-term cellaring.