This Merry Edwards Pinot Noir is a classic expression of the varietal's characteristics, with a bright and lively nose of raspberry, cherry, and strawberry aromas. On the palate, a hint of spice and earthiness is balanced with a velvety texture, and a bright acidity that leads to a long and satisfying finish. This is a complex and enjoyable Pinot Noir that will reward careful cellaring and pair beautifully with savory dishes.

Chamisal Vineyards Califa Pinot Noir is an aromatic red wine from San Luis Obispo Country. Crafted exclusively from Pinot Noir grapes grown in the Edna Valley AVA, this wines is a mix of grapes from Chamisal's famed Morrito vineyard with fruit for more northern vineyards to craft a more fruit forward style. in a renowned appellation, this wine is sourced from exceptional vineyards that boast unique features, such as cool coastal breezes and well-drained soils. The winemaking process is meticulous, with a focus on preserving the delicate flavors and aromas of the Pinot Noir grapes. The result is a wine that exudes elegance and finesse, with a beautiful balance of fruit, acidity, and silky tannins. Califa Pinot Noir is a true expression of the style and quality that Chamisal Vineyards is known for.

The Stoller Family Estate Reserve Pinot Noir epitomizes the elegance of Oregon's Willamette Valley Pinot Noirs. Stoller, with its LIVE certified sustainable vineyards, champions environmentally responsible viticulture in the Dundee Hills, where the volcanic soils and cool climate nurture Pinot Noir vines that produce wines with exceptional finesse. The Reserve Pinot Noir, crafted from select estate-grown grapes, represents the pinnacle of their production. The wine is aged thoughtfully in French oak to enhance its complexity while preserving the delicate nuances of the varietal.

Belle Pente Murto Vineyard Pinot Noir is a highly sought-after wine with the expertise of its producer. Hailing from a prestigious appellation, this wine is crafted from grapes grown in the renowned Murto Vineyard. The vineyard's unique features, such as its well-drained soils and optimal sun exposure, contribute to the exceptional quality of the grapes. The winemaking process involves careful selection and gentle handling of the fruit, resulting in a wine that beautifully expresses the characteristics of the Pinot Noir varietal. With its elegant style, this wine captivates with its delicate aromas, vibrant flavors, and silky texture.

Shea Vineyard, first planted with wine grapes in the late 1980s, is now a 290-acre property with 155 acres of vines. Of these, 149 acres are dedicated to Pinot Noir and the remainder to Chardonnay. Shea Wine Cellars uses about 20% of the Pinot Noir fruit for its releases, selling the rest to top winemakers in Oregon and California. Located in Yamhill County, the vineyard sits on sedimentary soil over fractured sandstone. Shea Vineyard, an early vineyard in this region, practices sustainable farming certified by LIVE, ensuring environmental stewardship and sustainability. Vine spacing is 5x7, yielding 1,245 plants per acre.