Rockburn Pinot Noir from Central Otago, New Zealand, epitomizes the region's prowess in Pinot Noir production. Crafted by the esteemed Rockburn Winery, this wine hails from the renowned Central Otago, celebrated for its unique terroir. The vineyard features well-drained soils and a cool climate, ideal for Pinot Noir. Meticulous winemaking includes hand-harvested grapes, natural fermentation, and aging in French oak barrels. The wine showcases a vibrant and expressive style, with flavors of red berries, cherry, and subtle earthiness. It is known for its silky texture, balanced acidity, and lingering finish, making Rockburn Pinot Noir a standout choice for enthusiasts of New Zealand's exceptional cool-climate wines.
NOTES FROM VINOVOSS SOMMELIER
Rockburn Pinot Noir is a delightful red wine that hails from the Central Otago region of New Zealand.This wine showcases the classic characteristics of a Pinot Noir with elegance and finesse. On the nose, you can expect to find enticing aromas of ripe red cherries, strawberries, and a hint of floral notes. The palate is beautifully balanced, with silky tannins and a medium body. Flavors of red berries, plums, and a touch of spice dance on the tongue, leading to a long and satisfying finish. The Rockburn Pinot Noir is a versatile wine that pairs well with a variety of dishes, from roasted duck to grilled salmon. Its vibrant acidity and smooth texture make it a pleasure to drink on its own as well. Overall, this wine is a true expression of the Central Otago terroir and is sure to impress both Pinot Noir enthusiasts and newcomers alike.
Huddled in the bottom of New Zealand's South Island, Central Otago is the world's southernmost wine region. With its unique terroir, Central Otago is home to some of the country's most exciting and distinctive wines.
Central Otago's wine industry began in the late 19th century, when the first vines were planted in the region. However, it wasn't until the 1980s that the region began to gain recognition for its wines. Since then, the region has become one of New Zealand's most important wine regions, producing some of the country's most sought-after Pinot Noirs.