Rocca Nero di Troia is crafted from the Nero di Troia grape variety, indigenous to the Puglia region in southern Italy. The vineyards benefit from a Mediterranean climate, with warm days and cool nights, which helps in developing ripe fruit flavors while maintaining acidity. The wine undergoes fermentation in stainless steel tanks to preserve its fresh fruit character, followed by a period of maturation in oak barrels to add complexity and structure. This results in a medium-bodied wine with notes of dark berries, spices, and a hint of vanilla, suitable for pairing with hearty dishes.