Rocca Negroamaro is crafted from the Negroamaro grape, native to the sun-drenched vineyards of Puglia in southern Italy. This region's Mediterranean climate, with its hot summers and cooling sea breezes, allows the grapes to develop deep flavors and balanced acidity. The wine undergoes fermentation in stainless steel tanks to preserve its fresh fruit character, followed by a period of aging in oak barrels to add subtle complexity. The result is a medium-bodied red wine with notes of dark berries, a hint of spice, and a smooth, lingering finish, ideal for pairing with hearty Italian dishes.