Rocca di Fabbri Rosso di Montefalco is a structured red wine produced by the renowned Rocca di Fabbri winery in the Montefalco appellation of Italy. The wine is made from a blend of Sangiovese, Sagrantino, and Montepulciano grapes, grown in the winery's vineyards that benefit from the region's unique terroir and microclimate. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in oak barrels to enhance the wine's complexity and depth. The resulting wine is a medium-bodied and elegant red, with notes of dark fruit, spice, and a hint of vanilla. It is a perfect accompaniment to hearty meat dishes and aged cheeses.