When Italo Zingarelli acquired Rocca delle Macìe winery in 1973, little did he know it would grow into one of Chianti Classico's largest estates in Tuscany. A former Spaghetti Western producer, he sought post-retirement pursuits. Today, son Sergio Zingarelli manages the 200+ hectares of vineyards, mainly around Castellina, with additional holdings in Veneto, South Tyrol, and Apulia. The rocky "macia" soils give their wines character. Their hallmark is excellent yet affordable Chiantis, primarily from Sangiovese grapes. Rocca delle Macìe Tenuta Sant'Alfonso Chianti Classico, produced at a prestigious estate, embodies the best of the Chianti Classico appellation. Crafted from Sant'Alfonso vineyard grapes, it benefits from a favorable microclimate and well-drained soil, resulting in a wine with vibrant red fruit flavors, balanced acidity, and elegant tannins. It's an ideal choice for those seeking a classic, refined Chianti Classico expression.
NOTES FROM VINOVOSS SOMMELIER
The Rocca delle Macìe Tenuta Sant'Alfonso Chianti Classico is a remarkable wine.With its deep ruby color and medium body, this wine is a true delight for the senses.
On the nose, you will be greeted with enticing aromas of ripe red cherries, blackberries, and a hint of spice. These aromas continue to evolve as the wine opens up, revealing notes of dried herbs and a touch of leather.
The palate is equally impressive, with a well-balanced structure and silky tannins. The flavors of red fruits are complemented by hints of tobacco and earthiness, adding complexity to the wine. The acidity is vibrant, providing a refreshing and lively mouthfeel.
The Rocca delle Macìe Tenuta Sant'Alfonso Chianti Classico is a versatile wine that pairs well with a variety of dishes. It would be a fantastic choice to accompany grilled meats, pasta with tomato-based sauces, or aged cheeses.
Tuscany, located in central Italy, is one of the most renowned wine regions in the world. With its rolling hills, picturesque vineyards, and centuries-old winemaking traditions.
Tuscany has a long and storied history of winemaking, with evidence of viticulture dating back to the Etruscans in the 8th century BC. Today, Tuscany is one of the most important wine regions in Italy, producing some of the country's most iconic wines. The region is home to some of the world's most renowned producers, including Antinori, Frescobaldi, and Castello Banfi.