Notes of: Strawberry

Notes of: Cinnamon

Notes of: Olive

Notes of: Prune

Notes of: Plum

Notes of: Black Pepper

Roc d'Anglade

Roc d'Anglade Rouge

France, Languedoc-Roussillon

Red wine

4.0

Expert Rating

4.0

Highly Reviewed

WINE DESCRIPTION

Roc d'Anglade Rouge is a highly sought-after wine that showcases the expertise of its producer. Hailing from the esteemed appellation of Languedoc-Roussillon, this wine is crafted from grapes grown in exceptional vineyards. The vineyard features include old vines, which contribute to the wine's depth and complexity. The winemaking process is meticulous, with a focus on minimal intervention to allow the true expression of the terroir. The resulting wine is known for its elegant and refined style, with a harmonious balance of fruit, tannins, and acidity. Roc d'Anglade Rouge is a true gem that wine enthusiasts appreciate for its exceptional quality and distinctive character.

NOTES FROM VINOVOSS SOMMELIER

Roc d'Anglade Rouge is a highly regarded wine from the Languedoc-Roussillon region of France.On the nose, you can expect aromas of ripe dark fruits, such as blackberries and plums, accompanied by hints of spices and earthy undertones. The palate is rich and well-structured, with velvety tannins and a long, lingering finish. This wine pairs beautifully with grilled meats, hearty stews, and aged cheeses. Overall, Roc d'Anglade Rouge is a fantastic choice for wine enthusiasts looking to explore the diverse and captivating wines of the Languedoc-Roussillon region.

EXPERT RATING

4.0

DRINKING WINDOW

Now

2057

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

High

No Tannin

Grippy

GRAPES (1)

Shiraz/Syrah

ORIGINS

Winery: Roc d'Anglade

Region: Languedoc-Roussillon

Languedoc-Roussillon is an expansive wine region in the south of France stretching from Nîmes and Montpellier east along the Mediterranean coast and inland to the Spanish border. It is the largest wine-producing region in the country, with a long and rich history of winemaking. The Languedoc-Roussillon region has been producing wine since the Roman Empire. It was the first region in France to produce sparkling wines, and it has been a major producer of fortified wines since the Middle Ages. In the 19th century, the region was known for its sweet wines, but in the 20th century, it began to focus on producing dry wines.

CUSTOMER RATING

4.0

0 Review