Robola Coop San Gerasimo is crafted from the Robola grape, indigenous to the island of Kefalonia in Greece. The vineyard benefits from the island's limestone-rich soils and Mediterranean climate, which impart a distinct minerality and vibrant acidity to the wine. The grapes are harvested at optimal ripeness and fermented in temperature-controlled stainless steel tanks to preserve their fresh, citrus-driven character. This dry white wine is known for its crisp, clean profile, making it an ideal choice for those who appreciate a refreshing and mineral-driven style. It pairs well with seafood and light Mediterranean dishes.