In the 1940s, the Robledo family arrived in the United States and began working in vineyards, laying the groundwork for what would become a landmark in American winemaking. Today, they proudly operate the first U.S. winery established by Mexican vineyard workers on land they own. Reynaldo and Maria Robledo launched commercial wine production from their estate grapes in 1997, founding their family winery in Sonoma Valley, California. Their descendants honor past generations' dedication and sacrifices, continuing the Robledo legacy by cultivating and producing fine wines in California, celebrating the family’s journey from laborers to vintners on their own soil.
NOTES FROM VINOVOSS SOMMELIER
Robledo Family The Seven Brothers Chardonnay is a delightful white wine with a bright and vibrant body.Aromas of honeysuckle, ripe pear, and white peach are complemented by a hint of minerality. On the palate, flavors of juicy citrus, green apples, and a delicate touch of oak lead to a crisp and refreshing finish. Enjoy this wine with creamy pastas, grilled fish, and mild cheeses.
Nestled in the heart of California, USA, Napa is a renowned wine region that has been producing some of the world's finest wines for over 150 years. With its stunning scenery, unique climate and diverse topography, Napa is a paradise for wine lovers.
The history of winemaking in Napa dates back to the mid-19th century, when a group of European immigrants settled in the area and began planting vineyards. By the late 19th century, Napa had become a major wine-producing region, with a number of wineries producing high-quality wines. Today, Napa is one of the most important wine regions in the world, with over 400 wineries producing some of the finest wines in the world.