Roberto Henriquez
Roberto Henriquez Santa Cruz de Coya
Red wine
4.0
Expert Rating
3.8
Highly Reviewed
WINE DESCRIPTION
Roberto Henriquez Santa Cruz de Coya is a highly regarded wine produced in the Bio Bio Valley of Chile. The wine is made by Roberto Henriquez, a renowned winemaker who is known for his commitment to organic and biodynamic farming practices. The grapes used to make this wine are grown in the Santa Cruz de Coya vineyard, which is situated at an altitude of 500 meters above sea level. The vineyard features granite soils and is surrounded by native forests, which contribute to the unique character of the wine. The winemaking process is traditional and minimalistic, with a focus on allowing the natural flavors and aromas of the grapes to shine through. The resulting wine is a complex and elegant expression of the Bio Bio Valley terroir, with notes of red fruit, herbs, and minerality.
NOTES FROM VINOVOSS SOMMELIER
This Roberto Henriquez Santa Cruz de Coya Cabernet Sauvignon has an intense bouquet of ripe cherries and black currants, as well as subtle notes of violets and oak.The palate is full-bodied and well-structured, with a rich core of dark fruits and a hint of spice. The finish is long and lingering, with a pleasant hint of earthiness. Overall, this is a complex and well-crafted Cabernet Sauvignon that should benefit from some time in the bottle.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2029
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Cabernet Sauvignon
ORIGINS
Winery: Roberto Henriquez
Region: South region
Often called the "Lake District," Chile's South boasts dramatic landscapes with towering volcanoes, vast lakes, and rolling vineyards. This cool, maritime climate fosters distinct wines compared to Chile's central regions.CUSTOMER RATING
3.8
0 Review