Robert Sinskey Abraxas is crafted from a blend of aromatic white grape varieties grown in the Scintilla Sonoma Vineyard, located in the cool climate of the Carneros region. The proximity to the San Pablo Bay provides a moderating influence, allowing for slow ripening and the development of complex flavors. The wine is fermented in stainless steel tanks to preserve the fresh fruit character and vibrant acidity. Abraxas offers a dry, refreshing style with a focus on purity and balance, showcasing notes of citrus, stone fruit, and floral nuances, making it an ideal choice for those who appreciate elegant, food-friendly wines.