Robert Mondavi Private Selection
Robert Mondavi Private Selection Cabernet Sauvignon
Red wine
4.3
Expert Rating
3.8
Most Reviewed
WINE DESCRIPTION
Robert Mondavi Private Selection Cabernet Sauvignon is a premium wine produced by the renowned Robert Mondavi Winery. This wine is sourced from select vineyards in California's Central Coast region, known for its ideal growing conditions for Cabernet Sauvignon grapes. The vineyards are carefully tended to ensure optimal ripeness and flavor development. The winemaking process involves a combination of traditional and modern techniques, resulting in a rich and complex wine with notes of blackberry, cassis, and vanilla. This Cabernet Sauvignon is full-bodied and well-structured, with firm tannins and a long, smooth finish. It is a perfect choice for those who appreciate a bold and flavorful wine.
NOTES FROM VINOVOSS SOMMELIER
Robert Mondavi Private Selection Cabernet Sauvignon is an intense and full-bodied wine with bold notes of blackberry and dark cherry.On the palate, it exhibits a smooth oak character with a hint of vanilla and tobacco. The finish is long and lingering, with a subtle note of cocoa powder. Enjoy this classic California Cabernet Sauvignon now or cellar for future enjoyment.
EXPERT RATING
4.3
DRINKING WINDOW
Now
2025
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (4)
Cabernet Sauvignon
Petit Verdot
ORIGINS
Winery: Robert Mondavi Private Selection
Region: Central Coast California
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.CUSTOMER RATING
3.8
0 Reviews
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