Notes of: Clove

Notes of: Bacon

Notes of: Smoky

Notes of: Cocoa

Notes of: Savory

Notes of: Blackberry

Robert Hall

Robert Hall Winery Syrah

United States, Central Coast California

Red wine

3.8

Expert Rating

3.7

Highly Reviewed

WINE DESCRIPTION

Robert Hall Syrah is a premium wine produced by Robert Hall Winery, a renowned producer in Paso Robles, California. The wine is made from grapes grown in the winery's estate vineyards, which are located in the heart of the Paso Robles appellation. The vineyards are characterized by their unique microclimate, with warm days and cool nights that allow the grapes to ripen slowly and develop complex flavors. The winemaking process involves careful selection of the best grapes, followed by fermentation and aging in oak barrels. The resulting wine is a full-bodied Syrah with rich flavors of dark fruit, spice, and a hint of smokiness. It is a perfect choice for those who appreciate a bold and flavorful wine.

NOTES FROM VINOVOSS SOMMELIER

Robert Hall Syrah is a bold and rich red wine with aromas of dark cherry, blackberry, and charred oak.On the palate, this full-bodied wine has notes of sweet tobacco and bacon fat, with touches of black pepper and licorice on the finish. The tannins are ripe and chewy. Enjoy this Syrah with a variety of red meats, such as lamb, steak, and game.

EXPERT RATING

3.8

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Refreshing

Soft

Crisp

Tannin:

Firm

No Tannin

Grippy

GRAPES (1)

Shiraz/Syrah

ORIGINS

Winery: Robert Hall

Region: Central Coast California

The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States. The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.

CUSTOMER RATING

3.7

0 Review