Robert Hall
Robert Hall Sauvignon Blanc
White wine
3.8
Expert Rating
3.6
Sometimes Reviewed
WINE DESCRIPTION
Robert Hall Sauvignon Blanc is a refreshing and vibrant white wine produced by Robert Hall Winery in Paso Robles, California. The grapes are sourced from the estate vineyards located in the rolling hills of the Paso Robles appellation, where the warm days and cool nights create ideal growing conditions for Sauvignon Blanc. The wine is crafted using traditional winemaking techniques, including stainless steel fermentation and aging, to preserve the bright fruit flavors and crisp acidity. The result is a wine with aromas of citrus and tropical fruit, a lively palate with flavors of grapefruit and lime, and a clean, refreshing finish. Perfect for pairing with seafood, salads, and light dishes, Robert Hall Sauvignon Blanc is a must-try for any wine lover.
NOTES FROM VINOVOSS SOMMELIER
Robert Hall Sauvignon Blanc is a crisp and vibrant white wine with aromas of citrus, passionfruit, and subtle floral notes.On the palate, it is light-bodied and zesty, with a bright acidity and flavors of ripe citrus fruit and mineral. The finish is clean and refreshing. Overall, this is an enjoyable, easy-drinking white wine perfect for sipping on its own or pairing with light meals.
EXPERT RATING
3.8
DRINKING WINDOW
Now
2042
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Medium
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Sauvignon Blanc
ORIGINS
Winery: Robert Hall
Region: Central Coast California
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.CUSTOMER RATING
3.6
0 Reviews
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