Notes of: Raspberry

Notes of: Strawberry

Notes of: Plum

Notes of: Black Pepper

Notes of: Vanilla

Notes of: Blueberry

Robert Hall

Robert Hall Paso Red

United States, Central Coast California

Red wine

3.3

Expert Rating

4.1

Rarely Reviewed

Price not available

WINE DESCRIPTION

Robert Hall Paso Red is a premium red wine produced by Robert Hall Winery, a renowned winery located in Paso Robles, California. This wine is made from carefully selected grapes grown in the winery's estate vineyards, which are known for their unique terroir and ideal growing conditions. The winemaking process involves traditional techniques, including hand-harvesting and aging in oak barrels, resulting in a rich and complex wine with a full-bodied and velvety texture. The wine boasts a blend of several grape varieties, including Syrah, Grenache, and Mourvèdre, which contribute to its bold and fruity flavor profile. Overall, Robert Hall Paso Red is a must-try wine for anyone looking for a high-quality and flavorful red wine from California.

NOTES FROM VINOVOSS SOMMELIER

This Robert Hall Paso Red is a classic blend of Cabernet Sauvignon and Merlot, offering a full-bodied, dark-fruit-driven aroma and flavor.On the nose, aromas of blackberry, plum, and blueberry stand out, with a hint of spice and cedar. On the palate, the flavors are rich and complex with a hint of earthy undertones. The tannins are present, but well-integrated, providing a balanced mouthfeel. The finish is long and lingering, with some lingering blackberry and spice. It's an excellent choice for a variety of occasions.

EXPERT RATING

3.3

Profile

Sweetness:

Almost dry

Dry

Lusciously Sweet

Alcohol:

Very high

Very Low Alcohol

Very High

Intensity:

Mildly aromatic

Subtle

Powerful

Body:

Generous

Light Bodied

Full Bodied

Acidity:

Refreshing

Soft

Crisp

Tannin:

Firm

No Tannin

Grippy

GRAPES (1)

Shiraz/Syrah

ORIGINS

Winery: Robert Hall

Region: Central Coast California

The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States. The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.

CUSTOMER RATING

4.1

0 Review