Notes of: Strawberry

Notes of: Cedar

Notes of: Plum

Notes of: Vanilla

Notes of: Savory

Notes of: Blueberry

Robert Hall

Robert Hall Merlot

United States, Central Coast California

Red wine

4.5

Expert Rating

3.6

Regularly Reviewed

WINE DESCRIPTION

Robert Hall Merlot is a premium wine produced by Robert Hall Winery, a renowned winery located in Paso Robles, California. The wine is made from high-quality Merlot grapes grown in the winery's estate vineyards, which are known for their unique terroir and ideal growing conditions. The winemaking process involves careful selection of the grapes, followed by gentle crushing and fermentation in stainless steel tanks. The resulting wine is aged in oak barrels to enhance its complexity and depth. The style of Robert Hall Merlot is characterized by its rich, full-bodied flavor, with notes of dark fruit, chocolate, and spice. It is a perfect choice for those who appreciate a well-crafted, elegant wine.

NOTES FROM VINOVOSS SOMMELIER

This Robert Hall Merlot is a full-bodied and robust red wine with intense aromas of cherry and berry.On the palate, it has lush, ripe flavors of red fruit, with a hint of oak and tobacco. The finish is long, with a pleasant lingering of dark berries. This wine is sure to please any red wine enthusiast.

EXPERT RATING

4.5

DRINKING WINDOW

Now

2056

Profile

Sweetness:

Almost dry

Dry

Lusciously Sweet

Alcohol:

Very high

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Refreshing

Soft

Crisp

Tannin:

Firm

No Tannin

Grippy

GRAPES (1)

Merlot

ORIGINS

Winery: Robert Hall

Region: Central Coast California

The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States. The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.

CUSTOMER RATING

3.6

0 Review