Robert Hall Winery Cavern Select Petite Sirah

Notes of: Charred Wood

Notes of: Cocoa

Notes of: Plum

Notes of: Black Pepper

Notes of: Blueberry

Notes of: Garrigue

Robert Hall

Robert Hall Winery Cavern Select Petite Sirah

United States, Central Coast California

Red wine

4.0

Expert Rating

0.0

No Reviews

WINE DESCRIPTION

Robert Hall Winery Cavern Select Petite Sirah is a rich, bold, and full-bodied wine from the renowned Paso Robles appellation. Crafted from grapes grown in one of the coolest vineyards in the area, with short vines on gravelly soils that yield small-berried clusters. Aged extensively in French oak, this wine is a testament to meticulous winemaking and distinctive character. Exemplifying Robert Hall's commitment to quality, this Petite Sirah is a must-try for wine enthusiasts seeking an exceptional and memorable experience.

NOTES FROM VINOVOSS SOMMELIER

Robert Hall Winery Cavern Select Petite Sirah is rich and full-bodied, showcasing aromas and flavors of ripe blackberries, baking spice, and dried herbs.The wine has firm, velvety tannins, balanced acidity, and a long, fine-grained finish. Perfectly paired with hearty dishes like braised short ribs, grilled lamb, or aged cheddar, it enhances the dining experience. This Petite Sirah can be enjoyed now for its bold flavors but also has excellent aging potential. Cellar it for 5-10 years to develop additional complexity and depth, making it a standout choice for wine enthusiasts and collectors alike.

EXPERT RATING

4.0

DRINKING WINDOW

Now

2060

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Very high

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Full

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Grainy

No Tannin

Grippy

GRAPES (1)

Petite Sirah

ORIGINS

Winery: Robert Hall

Region: Central Coast California

The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States. The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.

CUSTOMER RATING

0.0

0 Review