Robert Hall
Robert Hall Cabernet Sauvignon
Red wine
4.0
Expert Rating
3.9
Most Reviewed
WINE DESCRIPTION
Robert Hall Cabernet Sauvignon is a premium wine produced by Robert Hall Winery, a renowned winery located in Paso Robles, California. The wine is made from carefully selected grapes grown in the winery's estate vineyards, which are known for their unique terroir and ideal growing conditions. The winemaking process involves traditional techniques, including hand-harvesting and aging in oak barrels, resulting in a rich and complex wine with a deep ruby color and aromas of black cherry, cassis, and vanilla. The wine is full-bodied and well-structured, with firm tannins and a long, smooth finish. It is a perfect choice for wine enthusiasts who appreciate the classic style of Cabernet Sauvignon.
NOTES FROM VINOVOSS SOMMELIER
Robert Hall Cabernet Sauvignon is a rich and robust red, with aromas of ripe cherries, red currants and dried herbs.On the palate, the wine has juicy flavors of blackberry, plum, and cassis, balanced by subtle notes of cedar and baking spices. The tannins are well integrated and the finish is smooth and long. Enjoy this wine with a variety of dishes, from grilled meats to hearty stews.
EXPERT RATING
4.0
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Cabernet Sauvignon
ORIGINS
Winery: Robert Hall
Region: Central Coast California
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.CUSTOMER RATING
3.9
0 Reviews
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