Robert Craig Zinfandel is a premium wine produced by Robert Craig Winery, a renowned winery located in the Napa Valley region of California. The grapes used to make this wine are sourced from the Howell Mountain appellation, which is known for its high elevation and volcanic soil, resulting in grapes with intense flavors and complexity. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in oak barrels. The resulting wine is a full-bodied Zinfandel with rich flavors of dark fruit, spice, and a hint of vanilla. It is a perfect choice for those who appreciate bold and complex wines with a long finish.
NOTES FROM VINOVOSS SOMMELIER
This Robert Craig Zinfandel bursts with aromas of ripe, dark berry and black pepper, along with hints of sweet tobacco and earth.The palate is rich and juicy, with a velvety texture and balanced tannins that give way to a long, spicy finish. Enjoy this wine now with a roasted pork tenderloin, or age it for a few years to reveal its full depth and complexity.
Nestled in the heart of California, USA, Napa is a renowned wine region that has been producing some of the world's finest wines for over 150 years. With its stunning scenery, unique climate and diverse topography, Napa is a paradise for wine lovers.
The history of winemaking in Napa dates back to the mid-19th century, when a group of European immigrants settled in the area and began planting vineyards. By the late 19th century, Napa had become a major wine-producing region, with a number of wineries producing high-quality wines. Today, Napa is one of the most important wine regions in the world, with over 400 wineries producing some of the finest wines in the world.