Robert Biale Vineyards R.W.Moore Vineyard Zinfandel greets you with layered aromas of blackberry, sandalwood, violet, cardamom, leather, and dried figs. On the palate, it is expansive and supple, showcasing balanced acidity with flavors of sage, vanilla, cigar box, and kirsch. Elegant, finely grained tannins frame this heritage Zinfandel, offering a refined and harmonious finish.
Pair this Zinfandel with hearty dishes like braised short ribs, grilled lamb chops, or beef stew. It also complements roasted pork tenderloin with herbs, wild mushroom risotto, or a selection of aged cheeses like Gouda or Manchego for a sophisticated culinary experience.