Robert Ampeau et Fils
Robert Ampeau et Fils Savigny-lès-Beaune
3.8
Expert Rating
4.0
Regularly Reviewed
WINE DESCRIPTION
Robert Ampeau et Fils Savigny-lès-Beaune is a highly regarded wine producer located in the Savigny-lès-Beaune appellation of Burgundy, France. The vineyards are situated on the slopes of the Côte de Beaune, where the soil is rich in limestone and clay. The winemaking process is traditional, with a focus on natural fermentation and aging in oak barrels. The resulting wine is known for its elegant and complex character, with notes of red fruit, spice, and earthy undertones. Robert Ampeau et Fils Savigny-lès-Beaune is a must-try for any wine enthusiast looking for a high-quality Burgundy wine with a rich history and tradition.
NOTES FROM VINOVOSS SOMMELIER
Robert Ampeau et Fils Savigny-lès-Beaune is a remarkable Burgundy red, boasting a deep and intense purple color.On the nose, it is a complex array of aromas and flavors, with notes of dark berry fruits, spices, and toasty oak. On the palate, it is medium-bodied, with a pleasing texture and plenty of depth and complexity. The flavors are intense and nuanced, with ripe red and black fruit, spices, and subtle notes of earth and tobacco. The finish is long and focused, with soft tannins and lingering flavors. This is an outstanding red that is sure to please.
EXPERT RATING
3.8
DRINKING WINDOW
Now
2033
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
Very low
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Grainy
No Tannin
Grippy
GRAPES (1)
Pinot Noir
ORIGINS
Winery: Robert Ampeau et Fils
Region: Burgundy
Burgundy is a wine region located in the east-central part of France, renowned for its high-quality wines. It is one of the most famous and prestigious wine regions in the world, with a long history of winemaking that dates back to the Middle Ages.
Burgundy has been producing wine since the Middle Ages, and its wines have been highly sought after since the 15th century. The region is divided into four main sub-regions: Chablis, Côte de Nuits, Côte de Beaune, and Côte Chalonnaise. Each of these sub-regions has its own unique terroir and produces wines with distinct characteristics.CUSTOMER RATING
4.0
0 Reviews
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