Notes of: White Flowers

Notes of: Butter

Notes of: Pineapple

Notes of: Pear

Notes of: Peach

Notes of: Hazelnut

Robert Ampeau et Fils

Robert Ampeau et Fils Meursault

France, Burgundy

White wine

4.3

Expert Rating

0.0

Rarely Reviewed

Price not available

WINE DESCRIPTION

Robert Ampeau et Fils Meursault is a premium white wine produced by the renowned winery Robert Ampeau et Fils. This wine comes from the Meursault, which is known for producing some of the finest white wines in Burgundy, France. The vineyards used to produce this wine are located on the slopes of the Côte de Beaune, where the soil is rich in limestone and clay. The winemaking process involves traditional techniques, including hand harvesting and aging in oak barrels. The resulting wine is a complex and elegant expression of the Chardonnay grape, with notes of citrus, white flowers, and a subtle minerality. This wine is a perfect choice for those who appreciate the finesse and complexity of Burgundy white wines.

NOTES FROM VINOVOSS SOMMELIER

This Robert Ampeau et Fils Meursault offers aromas of white peach, honey and a hint of nutmeg.On the palate, it is full-bodied and rich, with a creamy texture and a long finish of toasted nuts and spice. The wine is balanced, with a nice mineral edge, and the finish is long and lingering. Enjoy this Meursault now, or cellar for further complexity.

EXPERT RATING

4.3

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Very low

Very Low Alcohol

Very High

Intensity:

Fragrant

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

No tannin

No Tannin

Grippy

GRAPES (1)

Chardonnay

ORIGINS

Winery: Robert Ampeau et Fils

Region: Burgundy

Burgundy is a wine region located in the east-central part of France, renowned for its high-quality wines. It is one of the most famous and prestigious wine regions in the world, with a long history of winemaking that dates back to the Middle Ages. Burgundy has been producing wine since the Middle Ages, and its wines have been highly sought after since the 15th century. The region is divided into four main sub-regions: Chablis, Côte de Nuits, Côte de Beaune, and Côte Chalonnaise. Each of these sub-regions has its own unique terroir and produces wines with distinct characteristics.

CUSTOMER RATING

0.0

0 Review