Notes of: Leather

Notes of: Raspberry

Notes of: Violet

Notes of: Clove

Notes of: Vanilla

Notes of: Earthy

Roar

Roar Pinot Noir

United States, Central Coast California

Red wine

4.5

Expert Rating

4.2

Sometimes Reviewed

WINE DESCRIPTION

Roar Pinot Noir is a premium wine produced by Roar Wines, a renowned winery located in the Santa Lucia Highlands appellation of California. The vineyards are situated on the slopes of the Santa Lucia Mountains, where the cool climate and well-draining soils create ideal growing conditions for Pinot Noir grapes. The winemaking process involves careful selection of the best grapes, gentle handling, and aging in French oak barrels to enhance the wine's complexity and depth. The resulting wine is a rich and elegant Pinot Noir with a silky texture. Roar Pinot Noir is a must-try for any wine enthusiast looking for a high-quality, expressive wine from California.

NOTES FROM VINOVOSS SOMMELIER

This Roar Pinot Noir is a deeply hued, full-bodied and velvety red.On the nose, it has aromas of ripe cherries, cranberries and a hint of pepper. On the palate, it offers a silky smooth texture, balanced tannins and a long, lingering finish of dark fruit.

EXPERT RATING

4.5

DRINKING WINDOW

Now

2029

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Generous

Light Bodied

Full Bodied

Acidity:

Refreshing

Soft

Crisp

Tannin:

Firm

No Tannin

Grippy

GRAPES (1)

Pinot Noir

ORIGINS

Winery: Roar

Region: Central Coast California

The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States. The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.

CUSTOMER RATING

4.2

0 Review